Chana Masala needs no introduction. Chana Masala is a household staple in each Indian family. Chana or chickpeas are stewed with a fiery and tart sauce until delicate and the flavours soaked in. This chana masala recipe does exclude the utilization of onion and garlic and can be presented with rice, roti and furthermore as a side to any main course dish. Do attempt this delectable Chana Masala recipe and appreciate with your loved ones.
Remember to watch the full video for full cooking directions. Chana Masala or Chole Masala is a local dish to Punjab. Punjabi’s are big foodies and one of the most well-known and mainstream staples in the Punjabi family household is chole or chana. This specific chole recipe which is an Indian veg dish doesn’t contain onion and garlic which makes it perfect for individuals in the Jain community to cook and savour this delightful chana masala.
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