Recipe

How To Make Restaurant Style Dal Tadka using Spice Liquid

Dal Fry or Dal Tadka is a dish which is common throughout India. It is one of most popular dal recipes which is available at every local restaurant in India. Dal Fry is spicy in taste and the texture of the dal is creamy. If you want to make a restaurant style or dhaba style dal then this is the best Indian food recipe that you can find. To prepare the dal, all you need to do is boil the dal and prepare a tadka with tomato and spices. Learn how to make a delicious dhaba style dal recipe at home which you can serve with roti, rice or paratha along with some achar. Do try this vegetarian Indian recipe and enjoy with your family and friends.

To Buy Hing Drops, visit our website Spice Liquid

Related Posts